Old Vines Breathe Fresh Potential Into Argentine Sémillon
It’s hard to imagine a time when Argentina made and consumed more white wine than red. But production of Sémillon reached its peak in 1968 with over 13,541 acres under vine.
4 Countries where South American sparkling wines shine
In South America, bubbles are bursting with grace. Winemakers are creating an array of styles through Charmat and traditional methods using Pinot Noir, Chardonnay and other varieties. Across the continent, but particularly in Argentina, Chile, Uruguay and Brazil, grapes are…
In Southernmost South America, cool-climate white wines reach new heights
The southernmost regions of Chile and Argentina have low temperatures, heavy rainfall, strong winds and frost. And yet, in these extreme regions situated along the hemisphere’s 38–45th parallels, winemakers are crafting vibrant, flavorful Chardonnays and Sauvignon Blancs. Some producers use…
This Experimental Malbec Style Is Becoming a Hot Trend in Argentina
Argentine Malbec is evolving. Lighter, leaner, unoaked Malbec wines with fresh red- and black-fruit aromas, higher acidity and mineral characteristics are increasingly popular. The style shift is a result of some winemakers’ search for the true expression of the grape…
Bodega Aniello, An Innovative Female-led Winery In Patagonia
Bodega Aniello is an innovative winery led by women. They not only make exquisite reds and whites, but also promote gender equality.
Wines of Argentina: Wine, empanadas, and tango in NYC
An evening where Wines of Argentina (WofA) showcased the rich diversity of Argentine wines to NYC influencers and sommeliers.
Argentina’s Geographical Indications for wine
Learn about Argentina's wine classification system and most popular Geographical Indications.
Malbec By The Numbers
I believe that we had already stablished how delicious Malbec is. Now let’s take a look at some statistics and figures to learn what it means to Argentina’s wine industry.
